Soft Fish Tacos

Published on 18 October 2024 at 18:05

Ingredients 

 

  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tbsp finely chopped fresh coriander
  • 2 tbsp olive oil
  • Sea salt, to season
  • 600g fresh barramundi fillets
  • 2/3 cup whole egg mayonnaise
  • 2-3 tbsp, chopped hot sliced jalapeno chillies
  • 8 small flour tortilla wraps
  • 2 avocados thinly sliced
  • 1/2 bunch watercress, trimmed
  • 2 fresh limes, halved

    Method

    • Step 1Combine paprika, cumin, coriander, oil and sea salt in a large bowl. Add fish and toss until well coated in oil mixture. Heat a large non-stick pan over medium heat and cook fish until browned on both sides and cooked through. Use a fork to break fish up into large chunks. Combine mayonnaise and chillies in a small bowl.
    • Step 2Heat tortillas according to directions on packet. Spread each with jalapeno mayonnaise, then top with fish, avocado and water cress. Squeeze a generous amount of lime juice over each, before rolling up to enclose filling. Serve immediately.