Ingredients
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1 349g of extra firm tofu
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1 egg
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1 can of tuna
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3 spring onions (save 1 for granish)
- 1 red chilli
- 1L olive oil
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pinch of salt
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pinch of ground black pepper
Instructions
- Drain the tuna and tofu and using a fork, mash and mix both together.
- Chop the spring onions and chilli finely and add seasoning, mix into the tuna and tofu mix
- Drop in one egg to bind all the ingredients together.
- Wet your hands and get a golf ball size of mix and roll in your hands until ball shape.
- Flatten into round shapes. Heat the oil - approximately 200ml and shallow fry on each side for 2-3 minutes.
- Once cooked, transport onto a piece of kitchen towel to absorb any excess oil
- Serve with additional spring onion trimming and a dipping sauce of your choice.