Smoked Salmon Pâté
Ingredients:
- 200g Smoked Salmon
- 200g cream cheese
- 2 tbsp lemon juice
- 1 tbsp chopped fresh dill
- Salt and pepper to taste
Instructions:
- Roughly chop the smoked salmon. Place the smoked salmon, cream cheese, lemon juice, and dill in a food processor.
- Blend until smooth and creamy. Season with salt and pepper to taste.
- Transfer to a bowl and refrigerate for at least an hour before serving. Serve with crackers or toasted bread.
Mackerel Pâté
Ingredients:
- 2 smoked mackerel fillets, skin removed (see blog)and bones discarded
- 150g cream cheese
- 1 tbsp horseradish sauce
- Juice of 1 lemon
- 2 tbsp chopped fresh chives potted to continue use.
- Salt and pepper to taste
Instructions:
- Flake the mackerel fillets into small pieces. In a bowl, mix the mackerel, cream cheese, horseradish sauce, lemon juice, and chives.
- Blend the mixture using a fork or food processor until smooth. Season with salt and pepper to taste.
- Chill in the refrigerator for at least an hour before serving. Serve with crusty bread or crudités.
Tuna Pâté
Ingredients:
- 1 can of tuna in oil, drained
- 100g unsalted butter, softened
- 1 tbsp capers, drained
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Drain the tuna and place it in a bowl. Add the softened butter, capers, and lemon juice to the tuna.
- Mix well until the ingredients are thoroughly combined and smooth. Season with salt and pepper to taste.
- Add the mixture to a terrine jar and refrigerate for at least an hour. Garnish with fresh parsley before serving.
- Serve with baguette slices or crackers.
These recipes are easy to make and perfect for appetizers or light snacks. Enjoy!
