Our favourite way to spend time at the weekend (too late for breakfast!) Perfect way to gather with friends, enjoy good food, and create memories. Consider exploring seasonal ingredients and fresh fish to transform an ordinary brunch into a luxurious feast.
Whether you're hosting a party, enjoying a laid-back evening at home, or looking for the perfect appetizer, Salt & Pepper Scampi fits the bill. Its vibrant flavours and satisfying crunch make it a crowd-pleaser that pairs beautifully with a sweet chilli dip.
Our kippers, spinach, and eggs make the perfect breakfast or brunch meal. The smoky, richness of the kippers pairs beautifully with the earthy freshness of sautéed spinach and the creamy texture of perfectly cooked eggs. This treat is packed with protein.
This perfect bite-sized appetizers are refreshing, delicious and visually appealing. The crunchy cucumber pairs perfectly with the rich and savoury crab filling, creating a harmony in every bite. Great for parties or even as a quick snack to impress your guests.
We use a delightful smoky salmond to share with friends or enjoying as a satisfying mid-morning snack to fuel your day. These have a powerhouse of nutrition. Packed with high-quality protein, omega-3 fatty acids, and essential vitamins. Yum!
A deliciously creamy prawn sensation, we've added a perfectly balanced a peppery kick of fresh watercress. Every bite begins with a soft, hummus and avocado over a snappy golden crust.
Sarah Johnson
Our delicious dinners are truly mouthwatering, irresistibly tasty, and packed with succulence.
Pesca Piccata is a delightful twist on the classic Italian dish, offering a perfect balance of tender flaky fish, zesty lemon, and briny capers, all brought together in a rich buttery sauce. This dish is not only quick to prepare but also feels indulgent, making it perfect for both weeknight dinners and special occasions.
A classic Cantonese favourite for seafood lovers, Salt & Pepper Squid is a dish that perfectly balances crispiness with a punch of flavor. Featuring tender pieces of squid lightly coated in a seasoned batter and fried to golden perfection, it’s a crowd-pleasing appetizer or main dish. The subtle heat from cracked black pepper and the savory touch of sea salt combine to create a truly irresistible taste experience.
Swordfish Salmoriglio - This classic Mediterranean dish highlights the rich, meaty texture and delicate flavour of swordfish, perfectly complemented by the tangy and aromatic salmoriglio sauce. A blend of olive oil, lemon juice, garlic, oregano, and fresh parsley creates a vibrant topping that enhances every bite, making it a favorite for seafood lovers.
Baked Bream & Mushroom This delightful dish combines the tender, flaky texture of baked bream with the earthy, umami richness of mushrooms. Perfectly balanced with subtle seasonings and fresh herbs, it’s an elegant option for dinner parties or a cozy family meal. The natural flavours of the ingredients shine through, making it a wholesome and satisfying choice for seafood lovers.
Our oven baking brings out Hake's natural flavours while keeping it moist and tender. Seasoned with herbs and spiced with a paprika and garlic rub, this cooking method ensures a healthy, flavourful meal perfect for any occasion.
A Classic French culinary pairing - seabass and ratatouille is a match made in heaven, combining the delicate, flaky texture of seabass with the rich, savoury flavors of slow-cooked Mediterranean vegetables. The tender fish absorbs the aromatic herbs and natural sweetness of the ratatouille, creating a dish that feels both light and indulgent. Perfect for a special occasion or a simple weeknight dinner.
Our kebabs bring a taste of North Africa to your table. Tender prime tuna chunks are marinated in a zesty mixture of olive oil, lemon juice, garlic, and warming spices. Skewered and grilled to perfection. Each bite bursts with smoky, tanginess!
Orzo and mussels are an Italian timeless combination, blending the delicate texture of orzo pasta with the rich, briny flavours of fresh mussels. This dish is not only delicious but also incredibly versatile, allowing for the addition of aromatic herbs, vegetables, or even a splash of white wine to elevate its taste.
This is a classic French cooking technique, involves wrapping fish and vegetables in parchment paper and baking it to perfection. This method locks in moisture, flavours, and nutrients, creating a tender and aromatic dish that's both healthy and delicious. It's an ideal choice for those seeking a quick yet elegant dinner option. This cooking technique is not only visually impressive but also incredibly versatile.
