Ingredients
- 4 cupSeafood Stock
- 2 tablespoonSoy Sauce
- 2 tablespoonMiso Paste
- 2 clovesCloves Garlic, Minced
- 1 teaspoonGrated Ginger
- 200 gramRamen Noodles
- 200 gramMixed Seafood
- 1 cupSliced Vegetables
- as neededSliced Green Onions And Nori Seaweed For Garnish
Directions
-
- STEP 1.In a large pot, bring the seafood stock to a boil.
- STEP 2.Add the soy sauce, miso paste, garlic, ginger, and other seasonings.
- STEP 3.Simmer for about 10 minutes to allow the flavors to meld.
- STEP 4.Cook the noodles according to package instructions.
- STEP 5.In a separate pan, sauté the seafood and vegetables until cooked.
- STEP 6.Add the cooked noodles to the broth and stir to combine.
- STEP 7.Serve hot and garnish with sliced green onions and nori seaweed.