What to cook?

All topped with cream cheese, smoked salmon, capers, and a sprinkle of fresh dill.

Chilled prawns served with a zesty homemade cocktail sauce.
Stuffed Mushrooms filled with a mixture of breadcrumbs, garlic, parsley, and crab meat.

Marinate salmon fillets in olive oil, lemon juice, garlic, and dill.

Grill until cooked through and serve with a lemon-dill sauce.

Creamy risotto made with arborio rice, sautéed prawns and tender asparagus tips.
Finish with a touch of parmesan cheese and fresh herbs.

Season and grill white fish like sea bass or tilapia.
Serve with corn tortillas, shredded cabbage, avocado, and a tangy lime-cilantro sauce.

Quinoa Salad
- Quinoa mixed with diced cucumbers, cherry tomatoes, red onion, parsley, and feta cheese, dressed with olive oil and lemon juice.
Roasted Vegetables
- A mix of seasonal vegetables like bell peppers, courgette, and carrots, roasted with olive oil, garlic, and rosemary.
Garlic Lemon Green Beans
- Fresh green beans sautéed with garlic and tossed with lemon zest and juice.

Fruit Tart
- A crust filled pastry with cream and topped with an assortment of fresh berries and kiwi.
Tart Au citron
A refreshing lemon tartserved with a sprig of mint
Mango Sticky Rice

Sweet sticky rice served with ripe mango slices and drizzled with coconut milk.

Beverage Suggestions

White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio pairs well with seafood dishes.
Sparkling Water: Serve with lemon or lime slices for a refreshing non-alcoholic option.
Cucumber Mint Lemonade: A homemade lemonade infused with cucumber and mint for a refreshing twist.

These dishes are sure to impress your pescatarian guest and provide a delightful dining experience.