Smoked Salmon Philly Bagel

• 3 medium bagels, split and toasted

• 200g  philadelphia

• 3 tbsp capers, drained and divided, optional

• 6 ounces thinly sliced smoked salmon

• 1/3 cup thinly sliced red onion, optional

• Freshly ground black pepper, to taste

• Lemon wedges, garnish

Spread the toasted bagel bottom halves with philadelphia

Sprinkle half the capers over the cream cheese, if desired. Top with sliced smoked salmon.

Garnish the bagel tops with the rest of the capers, onion, and freshly ground black pepper. Garnish with fresh lemon wedges.