Fish & Spices - Ready to spice things up?

Pan-Fried Sea Bream with Harissa & Rose

Ingredients         3 tbsp harissa paste 2sea bream or bass fillets  2 tbsp plain flour, for dusting 2 tbspolive oil 2medium onions, finely chopped 100mlred wine vinegar 1 tspground cinnamon 1 tbsp honey 1 tbsp rosewater 60gcurrants (optional) 2 tbsproughly chopped coriander (optional) 2 tspsmall dried edible rose petals salt and black pepper

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