Smoked Salmon & Cream Cheese Bagel

• 3 medium bagels, split and toasted

• 6 ounces cream cheese

• 3 tablespoons capers, drained and divided, optional

• 6 ounces thinly sliced smoked salmon or lox

• 1/3 cup thinly sliced red onion, optional

• Freshly ground black pepper, to taste

• Lemon wedges, garnish

Spread the toasted bagel bottom halves with softened cream cheese.

Sprinkle half the capers over the cream cheese, if desired. Top with sliced smoked salmon.

Garnish the bagel tops with the rest of the capers, onion, and freshly ground black pepper. Garnish with fresh lemon wedges.