Smoked Salmon
Crostini Toasted baguette slices
All topped with cream cheese, smoked salmon, capers, and a sprinkle of fresh dill.
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Prawn cocktail
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Chilled prawn served with a zesty homemade cocktail sauce.
- Stuffed Mushrooms caps filled with a mixture of breadcrumbs, garlic, parsley, and crab meat.
Main Course
- Grilled Salmon with Lemon-Dill Sauce:
- Marinate salmon fillets in olive oil, lemon juice, garlic, and dill.
- Grill until cooked through and serve with a lemon-dill sauce.
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Prawn and Asparagus Risotto
- Creamy risotto made with arborio rice, sautéed prawns and tender asparagus tips.
- Finish with a touch of parmesan cheese and fresh herbs.
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Fish Tacos
- Season and grill white fish like sea bass or tilapia.
- Serve with corn tortillas, shredded cabbage, avocado, and a tangy lime-cilantro sauce.
Sides
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Quinoa Salad
- Quinoa mixed with diced cucumbers, cherry tomatoes, red onion, parsley, and feta cheese, dressed with olive oil and lemon juice.
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Roasted Vegetables
- A mix of seasonal vegetables like bell peppers, courgette, and carrots, roasted with olive oil, garlic, and rosemary.
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Garlic Lemon Green Beans
- Fresh green beans sautéed with garlic and tossed with lemon zest and juice.
Desserts
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Fruit Tart
- A crust filled pastry with cream and topped with an assortment of fresh berries and kiwi.
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Tart Au citron
- A refreshing lemon tartserved with a sprig of mint
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Mango Sticky Rice
- Sweet sticky rice served with ripe mango slices and drizzled with coconut milk.
Beverage Suggestions
- White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio pairs well with seafood dishes.
- Sparkling Water: Serve with lemon or lime slices for a refreshing non-alcoholic option.
- Cucumber Mint Lemonade: A homemade lemonade infused with cucumber and mint for a refreshing twist.
These dishes are sure to impress your pescatarian guest and provide a delightful dining experience.
